Hearty Gwalmandi Chana Daal served with fragrant zeera rice and a fresh side salad—a comforting vegetarian favorite.

Aromatic basmati rice and tender chicken cooked with fragrant spices, served with cooling raita.

Juicy chicken seekh kabob served with fragrant zeera rice and Lahori Cholay.

Tender chicken in a rich, creamy tomato sauce, served with fragrant zeera rice and a fresh side salad.

Your choice of KBoys or Potohari boneless chicken karahi, served with freshly baked plain naan and a fresh side salad.

Bold, flavorful Patakha Chicken served with golden fries—a satisfying meal with a kick.

The platter is a hearty combination of some of our most popular items, all served together in one well-rounded presentation. The components of the platter include:  2 Butter Naans, cut into 8 pieces.  2 Pieces of Shahi Malai Boti  2 Pieces of Sultan Rahi Tikka  2 Pieces of Chicken Seekh Kabab  2 Pieces of Beef Seekh Kabab  Veggie Pulao  Karahi: Choose One:- Namak Mandi or Potohari or Charsi  1 Raita, 1 Green Chutney, Red Chutney  Sliced onions, tomatoes, cucumber, garnished with dhania (cilantro) and green chilies on the side. This platter is designed to be served all at once, providing a rich, diverse experience with a mix of BBQ items, naan, and flavourful veggie pulao-enough to satisfy a group of 4-5 people.

The platter is a hearty combination of some of our most popular items, all served together in one well-rounded presentation. The components of the platter include:  2 Butter Naans, cut into 8 pieces.  2 Pieces of Shahi Malai Boti  2 Pieces of Sultan Rahi Tikka  2 Pieces of Chicken Seekh Kabab  2 Pieces of Beef Seekh Kabab  Veggie Pulao  Karahi: Choose One:- Namak Mandi or Potohari or Charsi  1 Raita, 1 Green Chutney, Red Chutney  Sliced onions, tomatoes, cucumber, garnished with dhania (cilantro) and green chilies on the side. This platter is designed to be served all at once, providing a rich, diverse experience with a mix of BBQ items, naan, and flavourful veggie pulao-enough to satisfy a group of 4-5 people.

The platter is a hearty combination of some of our most popular items, all served together in one well-rounded presentation. The components of the platter include:  2 Butter Naans, cut into 8 pieces.  2 Pieces of Shahi Malai Boti  2 Pieces of Sultan Rahi Tikka  2 Pieces of Chicken Seekh Kabab  2 Pieces of Beef Seekh Kabab  Veggie Pulao  Karahi: Choose One:- Namak Mandi or Potohari or Charsi  1 Raita, 1 Green Chutney, Red Chutney  Sliced onions, tomatoes, cucumber, garnished with dhania (cilantro) and green chilies on the side. This platter is designed to be served all at once, providing a rich, diverse experience with a mix of BBQ items, naan, and flavourful veggie pulao-enough to satisfy a group of 4-5 people.

6 pieces of shrimp,marinated with kboys spices, breaded in potato starch and fried to perfection to your liking. served with our special sauce on the side

5 pieces of crispy basa fish fritters. marinated, breaded in our special spices and deep fried to perfection.

7 chicken pieces (white meat) marinated in our in-house spices , mixed with our spiced batter and deep fried.

12 Paneer pieces marinated in our in-house spices , mixed with our spiced batter and deep fried.

Crispy and deep fried

Deep fried jumbo sized wings, which are marinated in our special Kboys spices then mixed in batter and served with our special in-house sauce.

Spicy marinated wings cooked in the tandoor for 15 minutes tossed in butter with our in house spices. Served with green chutney.

Samosa Chaat is an appetizing dish made by breaking a crispy, golden samosa filled with spiced potatoes and peas, then topping it with chutneys and yogurt for a perfect blend of savoury and tangy. Garnished with fresh coriander and onions, each bite offers a balance of textures and vibrant flavours.

2 veggie samosas

6 pieces of Fried Chicken Bites served with fries.

6 Pieces of Chicken Nuggets

Minced Chicken Kababs marinated with Kboys fresh spices, juicy and flavourful, cooked in tandoor. One order has 3 pieces, served on a hot platter with green chutney.

Minced Beef Kababs marinated with Kboys fresh spices, juicy and flavourful, cooked in tandoor. One order has 3 pieces, served on a hot platter with green chutney.

White meat cubes of chicken breast cream based marination with our special in house recipe. Goes well with naan and chutney. Mild good for kids.

5 pieces of bone in leg and thigh pieces marinated in our secret kboys masala and grilled to perfection for you. Traditional chicken boti. Medium spicy. Comes with green chutney. Great BBQ side dish. Goes well with naan or just on its own.

Marinated in our fresh spices , chicken boneless dark meat is tenderized to break it down and cooked in tandoor so it melts in your mouth, served with tamarind sauce. Goes well with naan or just on its own as an appetizer.

Marinated in our fresh spices, meat is tenderized to break it down and soften to cook perfectly so it melts in your mouth. It's grilled to make the outer layer a little crispy and served with tamarind sauce. Goes well with naan or just on its own as an appetizer.

Mixed BBQ platter, 2 Chicken and 2 Beef Kabab, 4 piece Malai boti, 4 piece Tikka boti. Good for 4 people.

Paneer is marinated with our in house spices. Grilled with bell pepper and onions on a skewer.

Tomato based, traditional Lahori style made with yogurt, tomatoes and fresh spices. Spice level - Medium to spicy.

Tomato based, traditional Lahori styleMade with yogurt, tomatoes and fresh spicesSpice level - medium to spicy

Methi (fenugreek) based withwhole tomatoes, cream and fresh spices

Enjoy the rich and fragrant flavors of Potohari Chicken Karahi, made with tender chicken meat. This exquisite dish features an aromatic methi (fenugreek) base, enhanced with the addition of whole tomatoes, cream, and a medley of fresh spices. The juicy and soft chicken absorbs the flavors deeply, resulting in a perfect blend of savory and creamy notes. Each bite with fresh naan gives a delightful symphony of textures and tastes, making Potohari Chicken Karahi a truly traditional dish.

One of the most popular karahis. Special in the Northern areas of Pakistan. Black pepper, whole tomatoes, whole green chillies. Dry masala at medium spice level.

One of the most popular karahis. Special in the Northern areas of Pakistan. Black pepper, whole tomatoes, whole green chillies. Dry masala at medium spice level.

The hidden gem of Kashmiri cuisine, Chitti Chicken Karhai. This delightful dish showcases the authentic flavors of the region, offering a unique twist to the traditional karahi. Prepared with a blend of yogurt, cream, coconut, and a medley of fresh spices, this karahi stands apart with its distinct flavor profile. Unlike the usual tomato-based karahi, Chitti Chicken Karhai takes a milder approach, perfect for those who prefer a gentle spice level. Each bite unveils a symphony of flavors that will transport you to the beautiful valleys of Kashmir.

The hidden gem of Kashmiri cuisine, Chitti Chicken Karhai. This delightful dish showcases the authentic flavors of the region, offering a unique twist to the traditional karahi. Prepared with a blend of yogurt, cream, coconut, and a medley of fresh spices, this karahi stands apart with its distinct flavor profile. Unlike the usual tomato-based karahi, Chitti Chicken Karhai takes a milder approach, perfect for those who prefer a gentle spice level. Each bite unveils a symphony of flavors that will transport you to the beautiful valleys of Kashmir.

Tomato based, traditional Lahori style, made with yogurt, tomatoes and fresh spices. Spice level medium to spicy. For best flavour made with white and dark meat mix.

Methi (fenugreek) based with whole tomatoes, cream and fresh spices. For best flavour made with white and dark meat mix.

Murgh Makhani, or Butter Chicken, features tender, boneless chicken pieces simmered in a rich, buttery tomato-based curry. Each bite is infused with a blend of spices, creating a smooth and velvety texture that’s both rich and satisfying.

Kashmiri Karahi, full of flavours- true hidden gem. Made with yogurt, cream, coconut and fresh spices, no tomatoes, no red chillies . Spice level- mild. For best flavour made with white and dark meat mix.

Fresh goat, tomato based, traditional Lahori style, made with yogurt, tomatoes and fresh spices. Spice level medium to spicy.

Fresh goat, tomato based, traditional Lahori style, made with yogurt, tomatoes and fresh spices. Spice level medium to spicy.

Fresh goat, methi (fenugreek) based with whole tomatoes, cream and fresh spices.

Fresh goat, methi (fenugreek) based with whole tomatoes, cream and fresh spices

Fresh goat, tomatoes, green chilli with only salt and black pepper. Traditional karahi of Pakistan.

Fresh goat, tomatoes, green chilli with only salt and black pepper. Traditional karahi of Pakistan.

Kabab is cooked in tandoor first and then sautéed with bell peppers and onions, cooked in fresh tomatoes, green chillies, ginger and garlic. Spice Level- Mild to medium.

Nihari is a stew dish prepared using beef in a rich and delicious gravy using the slow-cooking method.

Minced beef cooked to perfection in karahi with fresh whole spices and tomatoes. Medium spice level goes well with fresh onions and Tandoori Lacha Paratha

Kabab is cooked in tandoor first and then sautéed with bell peppers and onions, cooked in fresh tomatoes, green chillies, ginger and garlic. Spice Level- Mild to medium.

Behari boti (beef) is cooked in tandoor first and then sautéed with bell peppers and onions, cooked in fresh tomatoes, green chillies, ginger and garlic. Spice Level- Mild to medium.

Slow-cooked to perfection, our traditional Beef Paya Curry features tender cow trotters simmered for hours in a rich, aromatic blend of desi spices. A deeply flavorful and comforting delicacy, this dish celebrates the bold essence of South Asian cuisine—perfect with naan for a hearty, soulful meal.

Slow-cooked to perfection, our traditional Beef Paya Curry features tender cow trotters simmered for hours in a rich, aromatic blend of desi spices. A deeply flavorful and comforting delicacy, this dish celebrates the bold essence of South Asian cuisine—perfect with naan for a hearty, soulful meal.

Cubes of fresh paneer, bell pepper and onions cooked in fresh tomatoes, green chillies, ginger and garlic. Mild to medium spice level.

One of our most famous dishes. Lahori style Chana Daal (split peas) cooked with butter and fresh in house spices. Medium spicy.

Kashmiri Palak (Spinach) cooked in milk and cream, in house spices and onion tadka.

Made with a blend of masalas, whole and ground spices, onions and tomatoes.

Flavourful Chickpea curry is deliciously spiced, simmered until tender and infused with spices resulting in soft melt in the mouth chickpea gravy

Zeera Rice is a fragrant dish made with fluffy basmati rice, delicately spiced with cumin seeds to enhance its aromatic flavour. Light and flavourful, it's the perfect accompaniment to a variety of main dishes.

House special dum biryani is a one-pot dish of aromatic spices and delightful flavours- a result from slow cooking the ingredients in a sealed, heavy bottomed vessel for hours.

Our special naan, comes on a stand soft and buttery, good for 1 to 2 ppl. Not dairy free.

House naan bread cooked in tandoor, not dairy free.

House naan bread cooked in tandoor and buttered, not dairy free.

Whole wheat, dairy free if without butter.

Tandoori roti with butter cooked in tandoor and buttered, not dairy free.

House naan bread cooked in tandoor with garlic, cilantro and buttered, not dairy free.

House naan bread cooked in tandoor with sesame seeds and buttered, not dairy free.

Freshly chopped Greens, Tomatoes and Onions. Just like summer in a bowl.

Onion rings, Lemon and chopped Green chilies, this simple yet classic salad is a great addition to your meal.

Cool fresh yogurt mixed with diced vegetables, spices, and herbs. Perfect for balancing out spicy curries or rice.

Regular or with black salt.

A sweet and refreshing treat, this tropical mocktail is made with freshly sliced mangoes, lime, and fragrant mint leaves.

Enjoy fizzy goodness in fresh water without added calories and sugar.

Cool and refreshing, Mango Lassi is made with freshly sliced mangoes, yogurt, milk, and sugar. A chilled, fruity beverage that goes amazingly well with any spicy dish at Karahi Boys.

Creamy, smooth, and delicious, salted lassi is made with yogurt, salt, and water all blended together into a frothy perfection.

Karak chai is a traditional tea made with black tea, milk, and spices. It's a popular drink for all occasions, from breakfast and dinner to simply enjoying with friends and family. Our Karak chai is perfect for tea lovers, with a strong, bold taste that's just right. Enjoying our karak chai Whether you prefer your tea strong and black or with a splash of milk, our Karak chai adapts to your taste, making it a versatile choice for any time of day.

Pakola - the delicious ice cream-flavoured soda that’s a refreshing beverage to enjoy. This vibrant green soda is a unique blend of creamy vanilla ice cream flavour and a fizzy kick, creating a refreshing and enjoyable drink.

Creamy, smooth, and delicious lassi is made with yogurt and water blended together into a frothy perfection.

Bright and sweet with just the right amount of tartness.

Bright and sweet with just the right amount of tartness.

Pistachios and almonds on top, traditional rice pudding, cooked fresh in house, served in clay dish, most popular dessert.

Fresh hot gajar ka halwa with khoya.

Gulab Jamun is soft, spongy, and deliciously sweet soaked in sugar syrup and flavored with rose water and cardamom. It is a popular Indian dessert that is often served on special occasions, but it's so good, you'll want to eat it every day! It is made with milk solids, sugar, and flour, and is then deep-fried and soaked in syrup. The result is a sweet and decadent treat that is sure to please your taste buds. At Karahi Boys, we use only the freshest ingredients to make our Gulab Jamun, so you can be sure that it is always fresh and delicious. Pro tip: Warm gulab jamuns in warm sugary syrup are a treat for all those sweet tooth cravings for something warm and gooey!

Kulfi falooda is a refreshing dessert, perfect for a hot summer day. We start with the making of kulfi from full-fat milk, simmering it until it's thick and creamy, adding cardamom and saffron before freezing. Then, the falooda is made with delicate vermicelli noodles and soaked basil seeds, sweetened with rose syrup. Making of our special kulfi falooda! We use only the best ingredients, like high-quality milk, cardamom, and pistachios, to make our rich and creamy kulfi. The combination of smooth, frozen kulfi with the unique texture of vermicelli and basil seeds makes it a delightful traditional dessert.